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Title: Roquefort Cheese Dip
Categories: Dip Appetizer
Yield: 2 Cups
| 1/2 | lb | Roquefort cheese (room temp) |
| 3/4 | lb | Cream cheese cut into pieces |
| (at room temp) | ||
| 3/4 | ts | Garlic, minced |
| 3/4 | ts | Worcestershire Sauce |
| 3/4 | ts | Tabasco sauce |
Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.
Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS 315-786-1120
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